Moong Daal

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MOQ : 10 Kilograms

Moong Daal Specification

Shelf Life
12 Months

Protein (%)
Around 24%

Application
Household, Restaurants, Food Processing

Ingredients
100% Moong Daal

Fat Content (%)
Less than 1.5%

Features
Rich in Protein, Low Fat, Cholesterol free

Ph Level
6.5-7.5

Storage Instructions
Store in cool, dry place away from moisture

Weight
500gm, 1kg, 25kg, or as required

Grade
Premium

Moisture (%)
Less than 12%

Product Name
Moong Daal

Product Type
Pulses/Lentils

Form
Split and Dehusked

Taste
Mild, nutty

Flavor
Natural, earthy

Shape
Small, split lentil-like

Feature
Easy to cook, nutritious

Packaging
Poly Pack, Sack, or Customized

Usage
Cooking, Soups, Dal, Snacks

Moong Daal Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Moong Daal

Access the extraordinary nourishment of our premium Moong Daal-your must-have pantry staple. Pick yours now and treat yourself to a lavish burst of bright yellow, split and dehusked lentils, sorted and machine cleaned for sterling purity with no artificial colors, preservatives, or stones. Each bite offers a natural, earthy flavor and a mild, nutty taste, all while being gluten free, low in fat, and cholesterol free. With quick 15-20 minute cooking, this nutritious dal delivers around 24% protein and 10% fiber.

Directions, Applications, and Advantages

To prepare, simply rinse the Moong Daal, then cook for 15-20 minutes until soft. Perfect for household kitchens, commercial restaurants, and food processing plants, it suits dal, soups, and snacks. Its competitive edge comes from machine cleaning, high protein, and low fat-making it ideal for health-conscious consumers and culinary professionals seeking quality and consistency.

Payment, Packaging, and Market Reach

We offer flexible payment terms, competitive rates, and transparent exchange policies to suit every business need. Packaging is available in poly packs, sacks, or custom options, ensuring product security and freshness. With quick dispatch across India, we cater to the main domestic market, meeting the bulk and retail demands of households, restaurants, and food processors alike.

FAQ's of Moong Daal:

Q: How do you cook Moong Daal for best results?

A: Rinse the Moong Daal thoroughly, then simmer it in water for 15-20 minutes until it becomes soft. It can be seasoned as desired and used in dals, soups, or snacks.

Q: What makes this Moong Daal a must-have for kitchens?

A: Our Moong Daal is premium grade, machine-cleaned, and sortexed, ensuring purity and quick cooking. It's rich in protein, low in fat, cholesterol free, and enhanced with a natural, nutty flavor-ideal for nutritious meals.

Q: When should Moong Daal be consumed for optimal freshness?

A: For the best taste and nutritional value, consume within its 12-month shelf life. Store in a cool, dry place away from moisture to maintain freshness.

Q: Where is this Moong Daal produced and supplied?

A: Manufactured, supplied, and traded in India, our Moong Daal is distributed across households, restaurants, and food processing units within the country.

Q: What benefits does Moong Daal offer for health-conscious individuals?

A: Moong Daal is high in protein (around 24%), low in fat (less than 1.5%), gluten free, cholesterol free, and rich in dietary fiber, making it a healthy and wholesome choice for all ages.

Q: What packaging options are available for different needs?

A: Choose from poly pack, sack, or customized packaging in weights of 500gm, 1kg, 25kg, or as required to suit both household and commercial requirements.

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