Red Rajma
Red Rajma
Red Rajma
Red Rajma

Red Rajma

MOQ : 100 Kilograms

Red Rajma Specification

  • Shelf Life
  • 12 Months
  • Fat Content (%)
  • Low (Approx. 0.8%)
  • Application
  • Ideal for Indian Cuisine, Dal Makhani, Rajma Curry
  • Additives
  • No Additives
  • Moisture (%)
  • 12% Max
  • Ph Level
  • Neutral
  • Weight
  • Available in 500g, 1kg, 5kg, and 25kg Packs
  • Storage Instructions
  • Store in a cool, dry place away from sunlight
  • Features
  • High Nutritional Value, Gluten Free, Non-GMO, Cholesterol Free
  • Ingredients
  • 100% Red Kidney Beans
  • Grade
  • A
  • Protein (%)
  • Approx. 23%
  • Product Name
  • Red Rajma
  • Product Type
  • Kidney Beans
  • Form
  • Whole
  • Taste
  • Mild and Nutty
  • Flavor
  • Earthy
  • Shape
  • Kidney Shaped
  • Feature
  • Naturally Cultivated, Rich in Protein, Easy to Cook
  • Packaging
  • PP Bag, Jute Bag, Plastic Packet
  • Usage
  • Cooking, Curry, Salad, Soup
 

Red Rajma Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Red Rajma



Discover our Red Rajma-exceptional, top-drawer grade beans available at a special rate and markdown for a limited time! Sourced from sterling fields in India, each batch is meticulously machine and sortex cleaned for 99% purity, with less than 1% broken pieces and negligible foreign matter. Choose from organic or conventional cultivation for top-ranking taste and nutrition. Enjoy these gluten-free, non-GMO, cholesterol-free beans in your favorite dishes. Rich in protein and fiber, Red Rajma is offered in multiple pack sizes, discount pricing, and premium packaging for maximum freshness.

Versatile Uses of Red Rajma

Red Rajma shines in a variety of plant-based applications. Widely used in Indian cuisine, it's ideal for curries, dal makhani, salads, and soups. Its mild, nutty taste and earthy flavor make it suitable for savory dishes across global recipes. Available whole and naturally cultivated, Red Rajma is a top-ranking choice for home cooks, chefs, and food manufacturers seeking reliable plant proteins for their culinary creations.


Red Rajma Delivery, Supply, and Sample Policies

Benefit from swift delivery times and dependable supply ability for all bulk and retail orders of Red Rajma. We cater to diverse requirements, whether you're a manufacturer, supplier, or trader. To receive a precise asking price or obtain an official quotation, simply send us your inquiry. We offer sample policies, ensuring you assess the quality before placing an order. Take advantage of our special offer and markdown today!


FAQ's of Red Rajma:


Q: How is Red Rajma processed to ensure high purity?

A: Red Rajma undergoes meticulous machine and sortex cleaning, resulting in 99% pure beans, with a maximum of 1% broken beans and only 0.5% foreign matter.

Q: What is the recommended way to cook Red Rajma for best results?

A: For best results, soak Red Rajma before cooking, then simmer for 20-25 minutes. This method ensures tender beans and optimal taste in curries, salads, and soups.

Q: When is Red Rajma available for delivery after placing an order?

A: Red Rajma is typically available for prompt delivery. Lead times depend on order size and location, but our efficient logistics ensure timely fulfillment for all customers.

Q: Where does the Red Rajma originate, and who can purchase it?

A: Our Red Rajma is sourced from leading cultivation regions in India. It is available to manufacturers, suppliers, traders, and individual consumers, both locally and internationally.

Q: What type of packaging options are offered for Red Rajma?

A: Red Rajma is available in PP bags, jute bags, and plastic packets, with weight options ranging from 500g to 25kg, designed to suit both bulk and retail needs.

Q: How does Red Rajma benefit a healthy diet?

A: Red Rajma is a top-ranking source of plant protein and dietary fiber, cholesterol-free, gluten-free, non-GMO, and low in fat, making it a sterling addition to a balanced, nutritious diet.

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