Black Urad Dal

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MOQ : 100 Kilograms

Black Urad Dal Specification

Storage Instructions
Store in a cool and dry place, away from sunlight

Fat Content (%)
1.0 - 1.5%

Grade
Premium

Ingredients
Whole Black Gram

Features
100% Natural, No Preservatives, Gluten Free

Weight
Available in 1kg, 5kg, 10kg packs

Moisture (%)
<14%

Shelf Life
12 Months

Application
Household & Commercial Cooking

Ph Level
6.5 - 7.5

Protein (%)
20 - 24%

Product Name
Black Urad Dal

Product Type
Whole Pulse

Form
Solid

Taste
Rich and Earthy

Flavor
Nutty

Shape
Oval

Feature
Rich in protein and fiber

Packaging
PP Bags / Jute Bags / Plastic Bags

Usage
Cooking, Culinary Purposes

Broken Percentage
Max 1%

Purity
99% Min

Fiber Content (%)
18-20%

Cooking Time
30-45 Minutes

Foreign Matter
<1%

Availability
All Year Round

Carbohydrates (%)
58-60%

Allergen Information
Hypoallergenic

Harvest Season
Kharif & Rabi

Color
Black

Cleanliness
Machine Cleaned & Sortex Cleaned

Black Urad Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Urad Dal

Top chefs and smart homemakers alike capitalise on the uncommon quality of our Premium Black Urad Dal. With instant savings on nutritional value, this majestic legume is machine-cleaned and sortexed to ensure minimal foreign matter (<1%) and broken percentage (max 1%). Rich in protein (20-24%) and fiber (18-20%), its nutty, earthy flavor brings valuable taste to every meal. 100% natural and hypoallergenic, it's available year-round in various packs, packaged securely for utmost freshness. Enjoy nutritious and hearty culinary creations with every serving.

Versatile Application & Usage of Black Urad Dal

Black Urad Dal excels in both household and commercial cooking. Suitable for general use in daily meals or specific applications like making dosas, idlis, dal makhani, and other traditional Indian dishes, this dal is valued for its rich protein and fiber content. Its solid oval form and nutty flavor make it a top choice for chefs and home cooks aiming for nutritious and flavorful cuisine.

Market Reach and Certifications for Black Urad Dal

Our Black Urad Dal enjoys strong demand in India's main domestic market, with significant export presence in global markets. Goods transport is handled through secure shipping methods, ensuring freshness upon arrival and optimal expenditure management. This product boasts necessary quality certifications, reassuring buyers of its premium grade, machine-cleaned purity, and compliance with industry regulations, making it a valuable addition to kitchens worldwide.

FAQ's of Black Urad Dal:

Q: How should Black Urad Dal be stored for optimal freshness?

A: Black Urad Dal should be stored in a cool, dry place, away from sunlight, to maintain its quality and extend its shelf life up to 12 months.

Q: What is the typical cooking time for Black Urad Dal?

A: The typical cooking time for Black Urad Dal is between 30 and 45 minutes, depending on the specific recipe and preparation method.

Q: When is Black Urad Dal harvested and available?

A: Black Urad Dal is harvested during both the Kharif and Rabi seasons and is available all year round, providing consistent supply for culinary needs.