Rawa Flour

Get a Price/Quote

MOQ : 100 Kilograms

Rawa Flour Specification

Storage Instructions
Cool and Dry Place

Ph Level
6.2 - 6.8

Moisture (%)
12% Max

Shelf Life
6 Months

Additives
No

Application
Used for cooking and confectionery

Protein (%)
11%

Ingredients
Rawa / Suji (Semolina)

Weight
25 Kilograms (kg)

Features
No additives, Fresh, Pure

Fat Content (%)
0.5%

Grade
Food Grade

Product Name
Rawa Flour

Product Type
Flour

Form
Powder

Taste
Salty

Flavor
Natural

Shape
Powder

Feature
Safe to Use

Packaging
PP Bag

Usage
Cooking

Rawa Flour Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Rawa Flour

Presenting the redoubtable Rawa Flour - a renowned choice trusted by chefs and home cooks alike for its purity and unmatchable consistency. With a sizzling markdown, seize this deal on premium, machine-cleaned flour boasting 73% carbohydrates and a minimal broken ratio (<1%). Processed using dry milling, it delivers a fresh, natural flavor and creamy texture perfect for diverse culinary creations. Each PP bag contains 25 kg of safe-to-use, additive-free semolina, maintaining a purity of 99%. Choose Rawa Flour; elevate your cooking standards with a legendary product from India's most trusted manufacturer and supplier.

Special Features & Versatile Culinary Applications

Rawa Flour stands out for its fresh, pure quality, high protein content (11%), and fine mesh size (80-120). Ideal for a wide surface of application, it enhances recipes from savory dishes to confectionery. Simply mix with water and knead for dough or use directly for batters. Its creamy color and powder form guarantee unmatchable results for food-grade cooking. Follow the direction of use for best taste and texture-store in a cool, dry place to maintain freshness.

Sample Policy, Certifications & Main Export Markets

Rawa Flour samples are available upon request with a valid purchase order, ensuring confidence in the product's unmatchable purity and quality. Backed by strict certifications, it meets domestic market and international safety standards. Our list price is competitive for Indian and global buyers. The main export markets include Asia, the Middle East, and Africa. Secure your order with our renowned manufacturer, supplier, and trader network and experience a mark of trust and excellence.

FAQ's of Rawa Flour:

Q: How is Rawa Flour processed for such remarkable purity?

A: Rawa Flour undergoes dry milling and machine cleaning, resulting in a product with 99% minimum purity and less than 1% broken ratio, ensuring a superior ingredient for your culinary needs.

Q: What are the main applications and benefits of Rawa Flour?

A: Rawa Flour is ideal for a variety of cooking and confectionery uses. Its high carbohydrates, fine mesh, and natural flavor enhance recipes, providing consistent texture and taste in both traditional and contemporary dishes.

Q: Where should I store Rawa Flour after purchase?

A: It is best to store Rawa Flour in a cool, dry place, away from moisture and direct sunlight, to preserve its freshness, taste, and quality for up to six months.

Q: Does Rawa Flour contain any additives or allergens?

A: Rawa Flour is completely free from additives and artificial substances. However, as it is made from semolina, it may contain gluten and is not suitable for those with gluten intolerance or celiac disease.

Q: What certifications support the quality of Rawa Flour?

A: The product adheres to stringent food-grade certifications and quality standards, making it suitable for domestic and export markets. Certifications may vary based on region, confirming its renowned safety and unmatchable purity.

Tell us about your requirement