1121 Basmati Rice

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MOQ : 100 Kilograms

1121 Basmati Rice Specification

Ph Level
Neutral

Additives
None (No Artificial Additives)

Fat Content (%)
0.2 - 0.5 %

Weight
Varies (5 kg/10 kg/25 kg/50 kg retail & bulk)

Application
For Traditional and Modern Rice Dishes

Moisture (%)
12% Max

Protein (%)
8.5 - 9.5 %

Grade
Premium/Export Grade

Shelf Life
24 Months

Ingredients
100% Pure Basmati Rice

Features
Rich Aroma, Easy to Cook, Fluffy Texture, Aged for Minimum 2 Years

Storage Instructions
Store in a Cool, Dry Place, Avoid Direct Sunlight

Product Name
1121 Basmati Rice

Product Type
Grain / Rice

Form
Whole

Taste
Delicious, Soft, Subtle Aroma

Flavor
Aromatic

Shape
Long and Slender

Feature
Extra Long Grain, Slender, Non-Sticky after Cooking

Packaging
PP Bags, Jute Bags, Non-Woven Bags, Vacuum Pack (5 kg, 10 kg, 25 kg, 50 kg, customizable)

Usage
Cooking, Biryanis, Pulao, Fried Rice, Everyday Meals, Catering, Exports

1121 Basmati Rice Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About 1121 Basmati Rice

Experience a hot deal on unassailable quality with 1121 Basmati Rice, the premium choice for lavish meals. With an average grain length of 8.20 mm, extra long, slender grains, and a broken grain content of just 1% max, this rice delivers a terrific, non-sticky texture and enticing aroma. Sortex cleaned, double/triple polished, and well-milled, it's perfect for everything from biryani to everyday use. Take advantage of this offer to elevate your cuisine-certified gluten-free, carb-rich, and easy to cook, ideal for gourmet and international applications.

Unmatched Competitive Edge & Versatile Use

1121 Basmati Rice stands apart with its remarkable aroma, superb cooking expansion, and ultra-low chalky content for a consistently fluffy texture. Its competitive advantages make it the go-to option for hospitality, catering, and home kitchens alike. Use it in biryanis, pulaos, fried rice, or fusion recipes-indulge in international or traditional dishes with unassailable results, whether for daily family meals or extravagant banquets.

Global Exports, Fast Sample Dispatch & Safe Arrival

Renowned for catering major export markets across the Middle East, Europe, and more, 1121 Basmati Rice guarantees quick sample availability and secure packaging. Your shipped goods are handled with care, using PP, jute, non-woven, or vacuum-sealed bags (5 kg to 50 kg). From arrival to final dispatching, each consignment ensures product integrity and freshness for retailers, bulk buyers, and importers worldwide.

FAQ's of 1121 Basmati Rice:

Q: How does 1121 Basmati Rice differ from other varieties?

A: 1121 Basmati Rice features extra long, slender grains that expand up to 2.5 times in length when cooked, offering a soft texture and lavish aroma. It contains less than 1% broken grains and is thoroughly cleaned for a premium finish.

Q: What certifications does this rice have?

A: This rice is certified with ISO 22000, HACCP, FSSAI, APEDA, FDA, Halal, and GMP-ensuring the product meets international food safety and quality standards.

Q: Where can 1121 Basmati Rice be used?

A: It is suitable for Indian, Middle Eastern, and international cuisines, perfect for making biryanis, pulao, fried rice, catering operations, everyday meals, or special banquets.

Q: What is the shelf life and recommended storage for the rice?

A: The shelf life is 24 months. To maintain freshness, store in a cool, dry place, away from direct sunlight, in its original packaging.

Q: How can samples be requested and what is the process for dispatching?

A: Samples are available upon request. Once the order is confirmed, dispatching and shipping are arranged promptly, with goods carefully packaged to ensure safe arrival at your location.

Q: What pack sizes are available and how are goods shipped?

A: Packaging options range from 5 kg to 50 kg in PP, jute, non-woven, or vacuum-sealed bags. Goods are shipped according to your requirements, ensuring the product retains its freshness throughout transit.

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