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Split Bengal Gram

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MOQ : 100 Kilograms

Split Bengal Gram Specification

Protein (%)
18-22%

Fat Content (%)
Under 2%

Moisture (%)
12% Maximum

Storage Instructions
Store in cool and dry place

Grade
A Grade

Weight
Depends on Packaging

Ph Level
6-7

Ingredients
100% Bengal Gram

Application
Used in Soups, Curries, Stews

Additives
No Additives

Features
Low Fat, Healthy, Preservative Free

Shelf Life
6-12 Months

Product Name
Split Bengal Gram

Product Type
Lentil/Dal/Pulse

Form
Split, Whole

Taste
Delicious

Flavor
Natural

Shape
Half Cut/Round

Feature
Gluten Free, High in Protein, Easy to Cook

Packaging
Plastic Bag, PP Bag, 1 kg, 5 kg, 25 kg

Usage
Cooking, Food Preparation

Broken Percentage
1% Max

Purity
99% Min.

Color
Light Yellow

Processing Type
Natural/Unpolished

Storage Temperature
Ambient

Cleanliness
Machine Cleaned

Usage Instructions
Rinse before use

Allergen Information
May contain traces of other legumes

Foreign Matter
0.5% Max

Split Bengal Gram Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Split Bengal Gram

Experience the rarefied quality of Split Bengal Gram, now available at the lowest price with unbeatable discounts. Sourced and processed to perfection, this A Grade, light yellow gram is dominant in protein and freshness. Its machine-cleaned purity (99% min.) ensures a product that is both delicious and healthy. Gluten-free and preservative-free, our split Bengal gram retains its natural flavor; just rinse before use for perfect soups, curries, or stews. With minimal foreign matter (0.5% max) and a broken percentage under 1%, it's the ideal choice for health-conscious cooks.

Surface Application & Commercial Uses of Split Bengal Gram

Split Bengal Gram offers versatile applicability for both commercial and general purposes. It is perfect for cooks and chefs in restaurants, catering businesses, and food processing units. Commonly used in the preparation of soups, curries, and stews, this high-protein pulse maintains its shape and flavor through various cooking processes. Its gluten-free nature and easy-to-cook form make it suitable for widespread use in cafeterias, hotels, and home kitchens alike.

Packaging, Sample Policy, and Availability Details

Available in assorted packaging-plastic and PP bags of 1 kg, 5 kg, and 25 kg-our Split Bengal Gram can meet varied expenditure plans without compromising quality. For your assurance, we offer samples at a special rate, ensuring that buyers can assess quality pre-purchase. Sale prices are competitively set to accommodate bulk and retail buyers, reducing cost-per-unit while maintaining freshness and long shelf life. Sample requests are processed swiftly to support timely decisions.

FAQ's of Split Bengal Gram:

Q: How should Split Bengal Gram be stored after purchase?

A: Store Split Bengal Gram in a cool, dry place at ambient temperature. Ensure the packaging is sealed to preserve freshness and extend its 6-12 month shelf life.

Q: What makes this Split Bengal Gram rarefied and dominant in quality?

A: With 99% minimum purity, machine-cleaned processing, and less than 1% broken content, this gram stands out as a high-quality, fresh ingredient suitable for premium culinary applications.

Q: When is the best time to use Split Bengal Gram in recipes?

A: Split Bengal Gram is ideal for daily cooking, especially in protein-rich dishes like soups, curries, and stews, providing flavor and nutrition whenever incorporated.

Q: Where can I use Split Bengal Gram apart from cooking at home?

A: Besides home use, Split Bengal Gram is widely used in restaurants, catering businesses, canteens, and food processing industries for soups, snacks, and curries.

Q: What is the process for preparing Split Bengal Gram for cooking?

A: Rinse the Split Bengal Gram thoroughly before use to ensure removal of any surface residue. It cooks easily and does not require soaking unless specified in your recipe.

Q: How does Split Bengal Gram benefit diet and nutrition plans?

A: Rich in protein (18-22%), low in fat, and gluten-free, this Bengal Gram supports muscle growth, heart health, and is suitable for various dietary needs, including vegetarian and gluten-sensitive diets.

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