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White Urad Dal

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MOQ : 100 Kilograms

White Urad Dal Specification

Grade
Premium Quality

Features
Easy to Cook, Hygienically Packed

Protein (%)
Around 24%

Fat Content (%)
About 1.2%

Application
Cooking, Food Preparation

Moisture (%)
Less than 12%

Ingredients
100% White Urad Dal

Ph Level
6.5 - 7.5

Weight
500g, 1kg, 5kg, 25kg (as required)

Preserving Compound
No Chemical Preservatives

Storage Instructions
Store in a cool, dry place away from sunlight

Shelf Life
12 Months

Product Name
White Urad Dal

Product Type
Pulse/Legume

Form
Split & Dehusked

Taste
Mild, Earthy

Flavor
Neutral, Slightly Nutty

Shape
Oval, Flat

Feature
High Protein, Gluten Free

Packaging
Plastic Bag / PP Bag / Customized

Usage
Cooking (Dosa, Idli, Dal, Vada, Curries)

Color
White/Creamy

Carbohydrates
About 57g/100g

Allergen Information
May contain traces of other pulses

Purity
99% Pure

Fiber Content
8g/100g

Impurity
Max 0.5%

Calcium Content
Approx. 130mg/100g

Broken Percentage
Max 1%

Iron Content
Approx. 7mg/100g

Energy Value
Approximately 340 kcal/100g

Country of Export
India

Foreign Matter
Max 0.2%

Processing Type
Machine Cleaned & Sortexed

Availability
Year-Round

White Urad Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About White Urad Dal

Experience the remarkable quality of our White Urad Dal, a best-seller cherished for its majestic purity and high nutritional value. This premium quality dal is machine cleaned, sortexed, and contains less than 0.5% impurities for an unprecedented level of hygiene. With customizable packaging options-ranging from plastic bags to PP bags-you can utilise our special offer to suit your specific requirements. Fine in texture, neutral in flavor, and featuring an impressive protein level of around 24%, it is perfect for curries, dals, and South Indian dishes. Sourced from India and delivered year-round, this product is 99% pure and allergen information is provided for your safety. Enjoy the taste of health and excellence!

Unmatched Application Versatility and Competitive Edge

White Urad Dal finds its site of application primarily in cooking dosas, idlis, vadas, curries, and dal preparations. As a gluten-free, high-protein pulse, it distinguishes itself with hygienic processing and customizable packaging. Utilise our best-seller to elevate your cuisine, as it is easy to cook and suitable for domestic kitchens, restaurants, and food manufacturers. Its premium quality and machine-cleaning process offer competitive advantages that ensure consistent taste, nutrition, and purity every time.

Sample Policy, Markets, and Supply Assurance

Our White Urad Dal sample policy ensures you can request product samples and receive transparent details on asking price and proposal amount for bulk orders. We supply across India, catering to the main domestic market with prompt delivery and steadfast quality. Globally, our main export markets include Asia, Middle East, and several other regions. Our competitive advantage lies in reliable year-round supply, rigorous processing standards, and an unwavering commitment to customer satisfaction.

FAQ's of White Urad Dal:

Q: How is White Urad Dal processed to ensure purity and quality?

A: White Urad Dal undergoes a machine cleaning and sortexing process to eliminate impurities, with a maximum impurity level of just 0.5%. This ensures a purity rate of 99% and provides you with a product that meets the highest hygiene and quality standards.

Q: What are the benefits of consuming White Urad Dal?

A: White Urad Dal is a remarkable source of protein (around 24%) and fiber (8%). It is gluten-free and rich in iron and calcium, supporting a balanced diet. Its mild, slightly nutty flavor makes it a versatile addition to various culinary preparations.

Q: When is White Urad Dal available for order and supply?

A: White Urad Dal is available year-round, ensuring a consistent supply for home cooks, restaurants, and food manufacturers both domestically and internationally.

Q: Where is White Urad Dal primarily exported from?

A: This premium dal is primarily exported from India, known for its rich agricultural heritage and advanced pulse processing industry.

Q: What packaging options are offered for White Urad Dal?

A: We offer customizable packaging options including plastic bags, PP bags, or tailored solutions to meet client requirements, available in sizes ranging from 500g to 25kg.

Q: How should White Urad Dal be stored for optimal freshness?

A: Store White Urad Dal in a cool, dry place away from direct sunlight to ensure it remains fresh and maintains its nutritional value throughout its 12-month shelf life.

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