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Adzuki Beans

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MOQ : 100 Kilograms

Adzuki Beans Specification

Preserving Compound
Not Required / None

Application
Human Consumption, Food Industry

Fat Content (%)
<1%

Shelf Life
12-24 Months (when properly stored)

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Grade
Food Grade

Ph Level
Neutral (6.0 - 7.5)

Protein (%)
~20%

Weight
25kg, 50kg, or as required

Features
Naturally Grown, Non-GMO

Ingredients
100% Adzuki Beans

Moisture (%)
14%

Product Name
Adzuki Beans

Product Type
Legume/Pulse

Form
Whole

Taste
Mildly Sweet

Flavor
Nutty, Earthy

Shape
Small, Oval

Feature
High Protein, Gluten Free, Rich in Fiber

Packaging
PP Bags / Jute Bags / Customized

Usage
Cooking, Baking, Soups, Desserts

Minerals
Iron, Magnesium, Potassium, Zinc

Energy Value (per 100g)
~329 kcal

Cooking Time
45-60 Minutes

Color
Deep Red

Crop Year
Recent Harvest

Fiber Content (%)
~9.7%

Broken Ratio
<0.8%

Carbohydrates (%)
~62%

Vitamins
B Vitamins (B1, B2, B3, B9)

Impurity
<0.5%

Soaking Time
4-8 Hours Recommended

Foreign Matter
<0.2%

Adzuki Beans Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Adzuki Beans

Experience the best-seller Adzuki Beans-an elite, top-drawer selection for health-conscious individuals. With breathtaking deep red color and a mild, nutty flavor, these beans are naturally grown, non-GMO, and gluten free. Capitalise on their rich protein and fiber content, along with essential minerals and B vitamins, making them an outstanding choice for cooking, baking, soups, and desserts. Limited stock is available in 25kg and 50kg bags. Ensure to secure your batch of this premium, food-grade selection sourced from India's recent harvest.

Directions for Use & Plant Application

For exceptional results, soak Adzuki Beans in water for 4-8 hours before preparing. They require 45-60 minutes of cooking to achieve their mildly sweet, earthy taste. Adzuki Beans are compatible with food processing machines-no preservatives or special treatment required. Rinse and process directly for culinary or food industry applications, ensuring quality and safety thanks to high purity and minimal foreign matter. Proper machine handling maintains their small, oval integrity for elite recipe standards.

Sample Availability, Markets & Certifications

Adzuki Beans samples are available for quality verification before large consignments. Our main domestic market spans across India, while our export market reaches global clients through precise packing & dispatch solutions. Certified for food grade, non-GMO, and natural farming, each consignment is supported by reliable transportation to ensure timely delivery. Premium packaging-PP or jute bags-secures freshness during transit, maintaining quality from warehouse to your destination.

FAQ's of Adzuki Beans:

Q: How should Adzuki Beans be stored for optimal freshness?

A: Store Adzuki Beans in a cool, dry place, away from direct sunlight to preserve freshness and prolong shelf life. Secure packaging like PP or jute bags is recommended.

Q: What makes these Adzuki Beans a top-drawer choice for the food industry?

A: These beans are chosen for their high protein, excellent fiber content, low impurities, and recent crop year, making them ideal for high-quality dishes in both cooking and baking.

Q: Where are your Adzuki Beans sourced from?

A: Our Adzuki Beans are carefully procured from elite, naturally grown farms in India, ensuring freshness and top nutritional value for human consumption.

Q: What is the recommended soaking and cooking process for Adzuki Beans?

A: For best results, soak the beans for 4-8 hours before cooking. Cook them for 45-60 minutes to achieve the ideal texture and mildly sweet, nutty taste.

Q: What are the primary benefits of consuming Adzuki Beans regularly?

A: Adzuki Beans provide a high source of plant protein, dietary fiber, essential minerals, and B vitamins-making them a wholesome addition to balanced diets.

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