Green Peas
Green Peas
Green Peas
Green Peas

Green Peas

MOQ : 100 Kilograms

Green Peas Specification

  • Fat Content (%)
  • 0.4%
  • Weight
  • As per requirement
  • Application
  • Culinary, Food processing, Ready-to-eat
  • Protein (%)
  • 5.4%
  • Moisture (%)
  • Max 15%
  • Grade
  • A Grade
  • Ph Level
  • 5.5 - 6.5
  • Storage Instructions
  • Store in a cool, dry place, Refrigerate after opening
  • Preserving Compound
  • No synthetic compounds, Can include salt for blanching
  • Shelf Life
  • 12 months
  • Ingredients
  • Fresh Green Peas
  • Features
  • Non-GMO, 100% Natural, Uniform size, Hygienically packed
  • Product Name
  • Green Peas
  • Product Type
  • Vegetable
  • Form
  • Whole
  • Taste
  • Sweet and fresh
  • Flavor
  • Natural
  • Shape
  • Round
  • Feature
  • Rich in protein, No preservatives
  • Packaging
  • Poly bag, Carton box
  • Usage
  • Cooking, Salads, Snacks
 

Green Peas Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Green Peas



Discover the New, highly recommended Green Peas-now available at a reduced price. With their bright green hue and supreme quality, these Grade A peas are truly incomparable. Sourced during the prime winter harvest, each batch boasts a purity of over 98% and contains no preservatives or synthetic compounds. Rich in protein and taste, they offer a sweet, soaring freshness while remaining allergen free and non-GMO. Hygienically vacuum-packed to retain natural flavor, our export-quality peas are customizable and always uniform in size.

Supreme Material Feature & Versatile Usage

Green Peas are 100% natural, non-GMO, and free from preservatives-an exceptional choice for health-conscious consumers. Their uniform round shape and bright color make them ideal for culinary applications including cooking, salads, and healthy snacks. With superior protein content and allergen-free properties, these whole peas excel in both taste and nutrition, allowing for versatile use in homes as well as food processing, ready-to-eat preparations, and more.


Export Market Reach & Prompt Delivery

Mainly exported to global markets and widely distributed across India, our Green Peas uphold premium quality standards. Once an order is placed, the consignments are speedily handed over, carefully packed, and efficiently dispatched via air, sea, or road. With a competitive delivery time and reasonable charge, we ensure your order reaches you promptly and in pristine condition, reinforcing our commitment to excellence in service and quality.


FAQ's of Green Peas:


Q: How are Green Peas packaged to maintain freshness during transport?

A: Our Green Peas are vacuum packed in poly bags or carton boxes, ensuring they remain fresh and protected from moisture and external contaminants during transport by air, sea, or road.

Q: What is the recommended storage method for these peas after opening?

A: It is best to store Green Peas in a cool, dry place. Once the package is opened, refrigeration is advised to maintain their sweet flavor, natural freshness, and extend shelf life.

Q: When is the best time to consume Green Peas for optimal taste?

A: For supreme taste and quality, consume Green Peas within their 12-month shelf life. Their sweet and natural flavor is maintained when stored correctly according to the given instructions.

Q: Where do you source and export these Green Peas from?

A: Our Green Peas are sourced directly from winter harvests in India, processed with utmost hygiene, and exported to various international markets while also serving the domestic Indian market.

Q: What makes these Green Peas highly recommended for various applications?

A: Their high protein, bright color, whole form, and allergen-free nature make them ideal for culinary use in cooking, salads, food processing, and ready-to-eat dishes. The absence of preservatives and synthetic compounds further enhances their appeal.

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