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Dry Mango Powder

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MOQ : 100 Kilograms

Dry Mango Powder Specification

Storage Instructions
Store in a cool, dry place

Shelf Life
12 Months

Ph Level
2.5-3.5

Weight
100g, 250g, 500g, 1kg

Application
Culinary Applications

Protein (%)
2-3%

Fat Content (%)
< 1%

Features
Long Shelf Life, Natural Taste

Moisture (%)
Max 7%

Grade
Food Grade

Ingredients
Dried Raw Mango

Product Name
Dry Mango Powder

Product Type
Fruit Powder

Form
Powder

Taste
Sour

Flavor
Mango

Shape
Fine Powder

Feature
No Preservatives

Packaging
Poly Pack, HDPE Bag

Usage
Used in Chutneys, Curries, and Seasonings

Energy Value
350 kcal/100g

Purity
99%

Sodium Content
10mg/100g

Processing Type
Dehydrated and Pulverized

Color
Light Brown

Solubility
Soluble in Water

Allergen Information
Allergen Free

Aroma
Characteristic Mango Aroma

Storage Temperature
Below 25C

Carbohydrate Content
85-90%

Bulk Density
0.65 g/ml

Texture
Smooth, Free Flowing

Microbial Limit
Complies with FSSAI Standards

Dry Mango Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Dry Mango Powder

New release: Our Dry Mango Powder is a premier culinary ingredient in high demand for its towering quality and unmatched versatility. Access the virtuoso of flavor-crafted from dehydrated, pulverized raw mangoes with a purity of 99%. This light brown, smooth, free-flowing powder dissolves effortlessly in water and boasts the characteristic aroma and sour taste of pure mango. The allergen-free, food-grade powder contains no preservatives, retains its natural taste, and offers a long shelf life. Packaged securely, it's perfect for chutneys, curries, and seasonings-an essential for gourmet kitchens and food industry professionals across India.

Towering Benefits and Plant Applications

Dry Mango Powder excels in culinary applications and plant-based recipes, enriching chutneys, curries, and savory seasonings with its natural sour mango flavor. Used for both home kitchens and industrial food processing, it provides a remarkable ingredient virtuoso. Its primary advantages include allergen-free processing, high purity, and an extended shelf life, making it a premium choice for professionals seeking natural taste without preservatives in a range of plant-based or vegetarian preparations.

Premier Export Solutions and Distribution

With major export markets spanning Asia, the Middle East, and Europe, our supply ability and streamlined proposal amounts ensure seamless order handover and efficient transportation. Main domestic markets include all major regions in India, supported by robust distribution networks. Clients receive prompt processing, and flexible packaging and transportation solutions for orders of 100g to 1kg. We deliver on time to meet bulk, retail, and specialty demands, exemplifying premier service across export and domestic sectors.

FAQ's of Dry Mango Powder:

Q: How is Dry Mango Powder processed to ensure purity and quality?

A: Our Dry Mango Powder is produced by dehydrating and pulverizing raw, high-quality mangoes, ensuring a purity of 99%. The powder complies with FSSAI microbial limits and is processed to remain allergen-free and preservative-free.

Q: What culinary uses does Dry Mango Powder serve?

A: Dry Mango Powder is ideal for adding a sour, tangy flavor to chutneys, curries, seasonings, marinades, and snack mixes. Its solubility and free-flowing texture make it easy to incorporate into a wide variety of dishes both at home and in commercial kitchens.

Q: When should I use Dry Mango Powder in cooking?

A: For optimal taste and aroma, Dry Mango Powder should be added during the final stages of cooking or as a finishing touch in chutneys and dressings. This preserves its characteristic mango flavor and enhances the tanginess of your recipes.

Q: Where should Dry Mango Powder be stored for maximum shelf life?

A: Store Dry Mango Powder below 25C in a cool, dry place, preferably in an airtight container, to maintain its freshness, flavor, and free-flowing consistency. Proper storage ensures a shelf life of up to 12 months.

Q: What are the primary benefits of choosing your Dry Mango Powder?

A: Our Dry Mango Powder offers the benefits of high purity, allergen-free assurance, no preservatives, and a natural mango taste. It is an energy-rich, plant-based ingredient with a long shelf life, suitable for both domestic and international culinary applications.

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