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Fresh Mango

Price 1999.0 INR/ Box

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MOQ : 100 Boxes

Fresh Mango Specification

Application
Eaten fresh, salads, beverages

Features
Non-GMO, Pesticide Free

Ingredients
100% Natural Mango

Weight
10 Kilograms (kg)

Fat Content (%)
0 Percentage ( % )

Moisture (%)
80-85%

Storage Instructions
Store in a cool, dry place or refrigerate

Ph Level
3.4-4.8

Grade
A Grade

Protein (%)
0.8%

Shelf Life
2 Months

Product Name
Fresh Mango

Product Type
Fruit

Form
Whole

Taste
Sweet

Flavor
Natural Mango

Shape
Oval/Oblong

Feature
Rich in vitamins, Juicy, Aromatic

Usage
Direct consumption, Juices, Desserts

Caloric Value
~60 kcal per 100g

Variety
Alphonso, Kesar, or other regional variants

Sugar Content
14-16% (natural sugars)

Harvest Season
March to July

Allergen Information
Free from major allergens

Ethylene Treatment
No artificial ripeners used

Handling Instructions
Handle with care to avoid bruising

Fiber Content
~1.6g per 100g

Fruit Ripening Method
Naturally ripened

Color
Yellow to golden orange

Vitamin C Content
~36.4 mg per 100g

Export Quality
Yes

Carbohydrate Content
~15g per 100g

Fresh Mango Trade Information

Minimum Order Quantity
100 Boxes

FOB Port
INDIA

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000000 Boxes Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Standard Packing

Main Export Market(s)
Eastern Europe, Middle East, Africa, Central America, Western Europe, Asia, Australia, North America, South America

Main Domestic Market
All India

Certifications
IEC

About Fresh Mango

Fresh Mango Technical Specification

Product Name: Fresh Mango
Botanical Name: Mangifera indica
Family: Anacardiaceae

1. Physical Characteristics

Color: Green to yellow/orange depending on ripeness
Shape: Oval / oblong with slightly pointed tip
Skin Texture: Smooth, free from wrinkles, cuts, or bruises
Flesh: Juicy, tender, low fiber (depending on variety)
Taste: Naturally sweet with tropical aroma
Size / Weight:
- Small: 150 200 g
- Medium: 200 250 g
- Large: 250 300 g
- Extra Large: Above 300 g

2. Chemical / Nutritional Properties (Approx.)

Parameter	Value
Moisture	83 85 %
Total Soluble Solids (Brix)	16 20 Brix
Carbohydrates	14 15 g / 100 g
Energy	60 70 kcal / 100 g
Potassium	160 170 mg
Calcium	10 15 mg

3. Quality Standards

Fully mature and properly ripened fruit
Uniform size and shape
Free from pests, diseases, and foreign matter
No cuts, decay, or insect damage
Natural aroma and sweetness

4. Grades

Premium Grade: Uniform color, blemish-free, high sweetness, export quality
Regular Grade: Slight variation in size/color, minor skin marks allowed
Industrial Grade: Mixed sizes with visible blemishes, used for pulp or processing

5. Packaging

Corrugated fiberboard boxes
Common pack sizes: 2 kg, 3 kg, 5 kg, or 10 kg
Custom packaging available as per buyer requirement

6. Storage Conditions

Recommended temperature: 1013C
Relative humidity: 8590%
Shelf life: 23 weeks under proper storage

7. Applications

Direct consumption
Juice and beverages
Mango pulp / puree
Desserts and ice cream
Food processing industries

Experience the peerless taste of Fresh Mango-now on Sale! Indulge in customizable varieties such as Alphonso, Kesar, and regional favorites, celebrated for their ravishing color ranging from yellow to golden orange. Naturally ripened without artificial ripeners, these polished A Grade mangoes are non-GMO, pesticide-free, and export quality, ensuring every bite is rich in sweet, aromatic flavor. Handle with care to preserve their juicy perfection. This is your last chance to savor 100% natural, luscious mangoes-the essence of summer, straight from India!

Fresh Mango: Peerless Flavor and Application

Fresh Mango boasts a ravishing appearance, juicy texture, and aromatic flavor, making it perfect for a polished presentation in various applications. From direct consumption to use in salads, beverages, juices, and desserts, its oval or oblong form is designed for both general enjoyment and specific culinary creativity. Non-GMO and naturally ripened, these mangoes enrich any occasion while delivering a healthy dose of vitamins, fiber, and antioxidants.

Sample Availability, Certification, and Distribution Network

Avail a Fresh Mango sample before order completion, ensuring complete satisfaction with our export-quality produce. Certified to meet the highest standards, we provide robust transport services across India, ensuring timely delivery at a nominal charge. Our main domestic market spans the country, catering to manufacturers, suppliers, and traders with dependable packaging and seamless logistics, making sure your mango experience is nothing short of exceptional.

FAQ's of Fresh Mango:

Q: How are Fresh Mangoes ripened without artificial methods?

A: Our Fresh Mangoes are naturally ripened, utilizing controlled environmental conditions without synthetic ethylene or chemicals, preserving their authentic flavor and nutrients.

Q: What varieties of Fresh Mango are available for sale?

A: Choose from customizable varieties such as Alphonso, Kesar, and several regional options, each offering its own unique taste and aroma.

Q: When is the harvest season for these mangoes?

A: Harvesting takes place from March to July each year, ensuring you receive mangoes at their peak of ripeness and flavor.

Q: Where can these mangoes be used in the kitchen?

A: These premium mangoes are ideal for fresh eating, fruit salads, juices, desserts, and a broad array of beverages owing to their rich sweetness and flavor.

Q: What are the health benefits of consuming Fresh Mango?

A: Fresh Mango delivers approximately 36.4 mg of Vitamin C per 100g and is rich in natural sugars, fiber, and essential nutrients, supporting immune health and digestion.