Fruits And Vegetables

• Application
• Human Consumption, Food Industry

• Fat Content (%)
• ~0.3%

• Feature
• Fresh, Rich in Nutrients, No Artificial Ripening

• Features
• Rich in Potassium, Fat Free, Gluten Free, Non-GMO

• Flavor
• Natural Banana

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Natural Banana

• Moisture (%)
• 75-80%

• Packaging
• Other, Wooden Boxes, Carton Boxes, or as per Requirement

• Ph Level
• 5.0 - 5.3

• Product Name
• Fresh Banana

• Product Type
• Fruit

• Protein (%)
• ~1.1%

• Shape
• Elongated & Slightly Curved

• Shelf Life
• 7-10 Days (at Room Temperature), 2-3 Weeks (Refrigerated)

• Storage Instructions
• Store in Cool, Dry Place; Avoid Direct Sunlight

• Taste
• Sweet

• Usage
• Direct Consumption, Juices, Desserts, Bakery

• Weight
• Approx 120-150g per piece

• Application
• Table Fruit, Salads, Smoothies

• Fat Content (%)
• 0.4%

• Feature
• Rich in Vitamins, Good for Digestion

• Features
• Fresh, Juicy, Organic

• Flavor
• Natural Chikoo

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Chikoo Fruit

• Moisture (%)
• 75-80%

• Packaging
• Other, Carton Box/Net Bags

• Ph Level
• 5.5 - 6.5

• Product Name
• Fresh Chikoo

• Product Type
• Fresh Fruit

• Protein (%)
• 0.7%

• Shape
• Round/Oval

• Shelf Life
• 5-7 Days

• Storage Instructions
• Store in cool and dry place

• Taste
• Sweet

• Usage
• Direct Consumption, Juices, Desserts

• Weight
• Approx. 100-150g per piece

• Application
• Table Fruit, Culinary, Confectionery

• Fat Content (%)
• 0.2%

• Feature
• Organic, Juicy, Seedless Options Available

• Features
• Rich in Antioxidants and Vitamins, Freshly Harvested

• Flavor
• Natural Grape

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Fresh Grapes

• Moisture (%)
• 80-84%

• Packaging
• Other, Plastic Box, Net Bags, or Carton Boxes

• Ph Level
• 3.5-4.5

• Product Name
• Fresh Grapes

• Product Type
• Fruit

• Protein (%)
• 0.6%

• Shape
• Round/Oval

• Shelf Life
• 7-15 Days

• Storage Instructions
• Store in a Cool and Dry Place, Refrigerate for Extended Freshness

• Taste
• Sweet

• Usage
• Direct Consumption, Juice, Dessert, Salads

• Weight
• Varies (Typically 500g, 1kg Packs)

• Application
• Consumption, food processing, beverage industry

• Fat Content (%)
• 0.4%

• Feature
• Organic, farm fresh

• Features
• Rich in Vitamin C, high fiber, low calories

• Flavor
• Natural guava flavor

• Form
• Whole

• Grade
• A Grade, Export Quality

• Ingredients
• 100% Fresh Guava

• Moisture (%)
• 80-85%

• Packaging
• Other, Carton box, mesh bag, or custom packaging

• Ph Level
• 4.8-5.5

• Product Name
• Fresh Guava

• Product Type
• Fruit

• Protein (%)
• 0.6%

• Shape
• Round to oval

• Shelf Life
• 7-10 days under optimal conditions

• Storage Instructions
• Keep refrigerated or in a cool, dry place

• Taste
• Sweet and slightly tangy

• Usage
• Direct consumption, juices, salads, desserts

• Weight
• 150-350g (average per fruit)

• Application
• Eaten fresh, salads, beverages

• Fat Content (%)
• 0.1%

• Feature
• Rich in vitamins, Juicy, Aromatic

• Features
• Non-GMO, Pesticide Free

• Flavor
• Natural Mango

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Natural Mango

• Moisture (%)
• 80-85%

• Packaging
• Other, Carton Box

• Ph Level
• 3.4-4.8

• Product Name
• Fresh Mango

• Product Type
• Fruit

• Protein (%)
• 0.8%

• Shape
• Oval/Oblong

• Shelf Life
• 7-15 days (depending on storage)

• Storage Instructions
• Store in a cool, dry place or refrigerate

• Taste
• Sweet

• Usage
• Direct consumption, Juices, Desserts

• Weight
• 250-350g (average per piece)

• Application
• Eating, Juicing, Salads

• Fat Content (%)
• 0.1%

• Feature
• Rich in Vitamin C

• Features
• Juicy, Fresh, High Nutritional Value

• Flavor
• Natural Orange

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Natural Orange

• Moisture (%)
• 85-88%

• Packaging
• Other, Net Bag/Carton Box

• Ph Level
• 3.3-4.2

• Preserving Compound
• No Preservatives Used

• Product Name
• Fresh Orange

• Product Type
• Citrus Fruit

• Protein (%)
• 0.9%

• Shape
• Round

• Shelf Life
• 10-15 Days

• Storage Instructions
• Store in a cool, dry place

• Taste
• Sweet and Tart

• Usage
• Direct Consumption, Juicing, Desserts

• Weight
• 150-250 grams per piece

• Application
• Eaten Fresh, Juices, Salads, Culinary Use

• Fat Content (%)
• 0.1%

• Feature
• Rich in Nutrients

• Features
• High Vitamin Content, Good Source of Fiber

• Flavor
• Natural Papaya

• Form
• Whole

• Grade
• A

• Ingredients
• 100% Fresh Papaya

• Moisture (%)
• 88%

• Packaging
• Other, Custom packing as per requirement

• Ph Level
• 5.5 - 5.9

• Preserving Compound
• No Preservatives

• Product Name
• Fresh Papaya

• Product Type
• Fruit

• Protein (%)
• 0.5%

• Shape
• Oval

• Shelf Life
• 7-10 Days

• Storage Instructions
• Keep in cool, dry place

• Taste
• Sweet

• Usage
• Human Consumption

• Weight
• 1-2 kg per piece

• Application
• Table Fruit, Juice, Salads, Desserts

• Fat Content (%)
• 0.1%

• Feature
• Fresh, Juicy, Handpicked

• Features
• Rich in Antioxidants, High in Vitamin C

• Flavor
• Natural Pomegranate

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Natural Pomegranate

• Moisture (%)
• 75-80%

• Packaging
• Other, Net Bags / Corrugated Boxes

• Ph Level
• 3.0 - 3.2

• Product Name
• Fresh Pomegranate

• Product Type
• Fruit

• Protein (%)
• 1.7%

• Shape
• Round

• Shelf Life
• 2-3 Weeks

• Storage Instructions
• Store in a cool and dry place or refrigerate

• Taste
• Sweet and slightly tart

• Usage
• Direct Consumption, Juice Extraction, Culinary Uses

• Weight
• 250-400 grams per fruit

• Application
• Commercial & Household Use

• Fat Content (%)
• Less than 1%

• Feature
• Organic, Non-GMO

• Features
• Rich in Fiber, Low in Fat

• Flavor
• Fresh, Earthy

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Fresh Beans

• Moisture (%)
• 75-85%

• Packaging
• Other, Jute Bag / Plastic Sack

• Ph Level
• 6.0-6.5

• Preserving Compound
• No Artificial Preservatives

• Product Name
• Fresh Bean

• Product Type
• Vegetable

• Protein (%)
• 2-3%

• Shape
• Oval/Pod

• Shelf Life
• 7-10 Days

• Storage Instructions
• Keep in Cool, Dry Place

• Taste
• Natural, Slightly Sweet

• Usage
• Cooking, Soups, Salads

• Weight
• 25 kg / Sack

• Application
• Culinary, Juice extraction, Pickling

• Fat Content (%)
• 0.17%

• Feature
• Fresh, Green, Cleaned

• Features
• Rich in vitamins and minerals, Good shelf-life, Pesticide free

• Flavor
• Natural

• Form
• Whole

• Grade
• A

• Ingredients
• 100% Bitter Gourd

• Moisture (%)
• 88%

• Packaging
• Other, Plastic Crate / Bag

• Ph Level
• 5.5-6.5

• Preserving Compound
• Naturally Preserved

• Product Name
• Bitter Gourd

• Product Type
• Vegetable

• Protein (%)
• 1.0%

• Shape
• Oblong

• Shelf Life
• 7-10 Days

• Storage Instructions
• Keep refrigerated (4C-8C)

• Taste
• Bitter

• Usage
• Cooking, Medicinal Use

• Weight
• 80-200 gm per piece

• Application
• Culinary Use, Household, Commercial

• Fat Content (%)
• <0.1%

• Feature
• Rich Source of Vitamin C & K

• Features
• Non-GMO, Pesticide-Free, Crisp Texture

• Flavor
• Fresh, Earthy

• Form
• Whole, Fresh

• Grade
• A Grade

• Ingredients
• 100% Fresh Cabbage

• Moisture (%)
• 90-92%

• Packaging
• Other, Plastic Crates, Gunny Bags, Carton Boxes

• Ph Level
• 5.5 - 6.5

• Product Name
• Fresh Cabbage

• Product Type
• Vegetable

• Protein (%)
• 1.3 g (per 100g)

• Shape
• Round Headed

• Shelf Life
• 10-15 Days (when stored properly)

• Storage Instructions
• Keep in Cool, Dry Place (Refrigerated Recommended)

• Taste
• Mild, Slightly Sweet

• Usage
• Salads, Cooking, Pickling

• Weight
• 1-3 kg (per head, varies)

• Application
• Edible, Raw Consumption, Culinary Uses

• Fat Content (%)
• 0.1%

• Feature
• Natural, Farm Fresh

• Features
• Low Calories, High Water Content, Cooling Effect

• Flavor
• Crisp

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Fresh Cucumber

• Moisture (%)
• 95-97%

• Packaging
• Other, Plastic Crate / Carton Box

• Ph Level
• 5.5 - 6.8

• Product Name
• Fresh Cucumber

• Product Type
• Vegetable

• Protein (%)
• 0.6%

• Shape
• Elongated, Cylindrical

• Shelf Life
• 7-10 Days

• Storage Instructions
• Keep refrigerated, avoid direct sunlight

• Taste
• Mild, Refreshing

• Usage
• Salads, Culinary, Pickles

• Weight
• 100-500 gm (per piece)

• Application
• Home, Hotels, Food Industry

• Fat Content (%)
• <0.5%

• Feature
• Rich in Nutrients, Organic Option Available

• Features
• Freshness Retained, No Preservatives, Hand Picked

• Flavor
• Earthy, Distinctive

• Form
• Whole

• Grade
• A Grade, Export Quality

• Ingredients
• 100% Fresh Drumstick (Moringa Oleifera)

• Moisture (%)
• 85-88%

• Packaging
• Other, Plastic Bag, Carton Box, Net Bags

• Ph Level
• 5.8-6.5

• Product Name
• Fresh Drumstick

• Product Type
• Vegetable

• Protein (%)
• 2.1%

• Shape
• Long, Cylindrical Pods

• Shelf Life
• 7-10 Days (Refrigerated)

• Storage Instructions
• Keep Refrigerated, Store in a Cool Dry Place

• Taste
• Natural, Slightly Bitter

• Usage
• Cooking, Culinary Use, Soups, Sambar, Curries

• Weight
• Variable, 250g to 5kg Packs

• Application
• Culinary use, food processing

• Fat Content (%)
• 0.2% (approx)

• Feature
• Fresh, unblemished, glossy skin

• Features
• Low calorie, high fiber, antioxidant-rich

• Flavor
• Earthy, mildly sweet

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% fresh eggplant

• Moisture (%)
• 92-93%

• Packaging
• Other, Plastic crates, cartons, or mesh bags

• Ph Level
• 5.5 - 6.0

• Product Name
• Fresh Eggplant

• Product Type
• Vegetable

• Protein (%)
• 1 - 1.2%

• Shape
• Oval/Oblong

• Shelf Life
• 7-10 days under proper storage

• Storage Instructions
• Store in cool, dry place or refrigerate

• Taste
• Mild, slightly bitter

• Usage
• Cooking, grilling, roasting, curries

• Weight
• 150-350g per piece (approx)

• Application
• Culinary, Industrial, Household

• Fat Content (%)
• 0.5-1.5%

• Feature
• No Preservatives, No Artificial Colors, Ready to Cook

• Features
• Retains Natural Taste

• Flavor
• Fresh Green Pea

• Form
• Whole

• Grade
• A Grade

• Ingredients
• Fresh Green Peas

• Moisture (%)
• 80-85%

• Packaging
• Other, Poly Pack, Carton Box

• Ph Level
• 5.5 - 7.0

• Preserving Compound
• Individually Quick Frozen (IQF)

• Product Name
• Frozen Peas

• Product Type
• Vegetable

• Protein (%)
• 5-6%

• Shape
• Round

• Shelf Life
• 12 Months

• Storage Instructions
• Store at -18C or below

• Taste
• Natural and Sweet

• Usage
• Cooking, Salads, Soups

• Weight
• 1 kg, 500 g, Customized

• Application
• Culinary

• Fat Content (%)
• 0.2%

• Feature
• Rich in Vitamin C, Crisp Texture

• Features
• Freshness, Rich Aroma, High Pungency

• Flavor
• Pungent

• Form
• Whole

• Grade
• A Grade

• Ingredients
• 100% Green Chilli

• Moisture (%)
• 75-85%

• Packaging
• Other, Plastic Bag / Carton Box

• Ph Level
• 5.5 - 6.8

• Product Name
• Green Chilli

• Product Type
• Fresh Vegetable

• Protein (%)
• 2.9%

• Shape
• Elongated

• Shelf Life
• 7-10 Days

• Storage Instructions
• Store in a cool and dry place, Refrigeration recommended

• Taste
• Spicy

• Usage
• Cooking, Pickles, Chutneys

• Weight
• Varies (50g - 100g per pack)

• Application
• Culinary Uses, Ready to Cook or Process

• Fat Content (%)
• 0.1-0.2%

• Feature
• Fresh, Handpicked, Tender

• Features
• Rich in Fiber, Low in Calories, No Preservatives

• Flavor
• Mild, Earthy

• Form
• Whole

• Grade
• A Grade, Export Quality

• Ingredients
• 100% Fresh Okra

• Moisture (%)
• 85-90%

• Packaging
• Other, Plastic Crates/Bags, Customized Packaging Available

• Ph Level
• 5.8-6.6

• Product Name
• Fresh Okra

• Product Type
• Vegetable

• Protein (%)
• 1.9-2.0%

• Shape
• Elongated, Tapered

• Shelf Life
• 7-10 Days Under Proper Conditions

• Storage Instructions
• Keep Refrigerated at 7-10C

• Taste
• Natural, Slightly Sweet

• Usage
• Cooking, Frying, Stewing

• Weight
• Varies (typically 5-8 cm per pod)