Green Gram Beans

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MOQ : 100 Kilograms

Green Gram Beans Specification

Moisture (%)
12% Max

Grade
Premium Food Grade

Ph Level
Neutral (6.5 - 7.5)

Fat Content (%)
1.2% Approx.

Shelf Life
12 Months from Packaging

Protein (%)
24% Approx.

Ingredients
100% Natural Green Gram

Weight
25Kg, 50Kg (Customizable)

Storage Instructions
Store in Cool, Dry Place

Preserving Compound
Nil

Features
Rich in Dietary Fiber, Easy to Digest

Application
Food Industry, Household, Canteens

Product Name
Green Gram Beans

Product Type
Whole Pulses

Form
Whole Beans

Taste
Mild, Nutty

Flavor
Earthy, Subtle

Shape
Small, Oval

Feature
High Protein, Low Fat, Gluten Free

Packaging
Jute Bags / Plastic Bags / Bulk Packaging

Usage
Culinary Uses, Sprouting, Soups, Salads

Green Gram Beans Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Green Gram Beans

Discover the rare, laureate-quality Green Gram Beans, celebrated for their superior purity (min 99%) and redoubtable standards. Marked down to value for bulk buyers, these customizable beans are machine cleaned, sortexed, and gluten free-offering a premium food grade experience. Their mild, nutty taste and subtle earthy flavor make them a sought-after ingredient for culinary uses, sprouting, soups, and salads. Packed in jute, plastic, or bulk, these high-protein, low-fat whole beans are ideal for discerning chefs, canteens, and the food industry in India and beyond.

Surface Application & Directions for Use

Green Gram Beans are best suited for varied culinary applications. They can be soaked and sprouted for salads or used directly in soups, stews, and curries. Simply rinse the beans and cook on a stovetop or pressure cooker until tender. Their application surface extends from home kitchens to large-scale food canteens, making them versatile for daily meals, health-focused recipes, and food manufacturing processes alike.

Premium FOB Port Details & Export Markets

Our premium Green Gram Beans are shipped globally from major Indian ports. Customers benefit from flexible drop-off options at key FOB ports across India. Samples are available on request, ensuring your satisfaction prior to bulk orders. Main export markets include the Middle East, Southeast Asia, Europe, and North America, meeting international food-grade requirements for consistent quality and timely shipment.

FAQ's of Green Gram Beans:

Q: How should Green Gram Beans be stored to maintain freshness?

A: Store Green Gram Beans in a cool, dry place in airtight packaging to preserve their shelf life of up to 12 months and retain their superior quality.

Q: What benefits do Green Gram Beans offer for a gluten-free diet?

A: Green Gram Beans are naturally gluten free, high in protein, and rich in dietary fiber, making them suitable and beneficial for those with gluten sensitivities or dietary restrictions.

Q: When is the ideal harvesting season for these beans?

A: These beans are harvested during Kharif and Rabi seasons in India, ensuring consistent availability and optimal quality year-round.

Q: Where can these Green Gram Beans be applied in the food industry?

A: Green Gram Beans find extensive use in household kitchens, canteens, and the broader food industry for sprouting, soups, salads, and various health-forward culinary creations.

Q: What process is used to ensure purity and minimize foreign matter?

A: The beans undergo rigorous machine cleaning and sortexing to achieve a minimum 99% purity, with foreign matter limited to a maximum of 0.5% and broken beans capped at 2%.

Q: How can order quantities and packaging be customized?

A: Minimum orders start at 5 metric tons, with packaging available in 25kg and 50kg bags-customizable as per specific requirements, including jute, plastic, or bulk options.

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