Red Chilli
Red Chilli
Red Chilli
Red Chilli

Red Chilli

MOQ : 100 Kilograms

Red Chilli Specification

  • Grade
  • A Grade
  • Ph Level
  • 5.5 - 6.5
  • Features
  • Rich in Color, Strong Aroma
  • Ingredients
  • 100% Whole Dried Red Chillies
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Weight
  • As per buyer requirement (usually 10 kg, 25 kg, 50 kg)
  • Fat Content (%)
  • 2 - 5%
  • Moisture (%)
  • Less than 12%
  • Protein (%)
  • 10 - 15%
  • Application
  • Cooking, Food Processing, Pharmaceutical
  • Additives
  • No additive
  • Shelf Life
  • 12 Months
  • Product Name
  • Red Chilli
  • Product Type
  • Spices
  • Form
  • Whole
  • Taste
  • Spicy and Hot
  • Flavor
  • Pungent
  • Shape
  • Long, Slender Pods
  • Feature
  • Natural and Sun Dried
  • Packaging
  • Jute Bags or Poly Packs
  • Usage
  • Culinary seasoning, Pickles, Sauces
  • Capsaicin Content (Scoville)
  • 30,000 - 90,000 SHU
  • Allergen Information
  • Gluten Free
  • Harvesting Season
  • January to May
  • Storage Temperature
  • Below 27C
  • Foreign Matter
  • Less than 1%
  • Impurities
  • Nil
  • Broken Chillies
  • Less than 3%
  • Sulphur Free
  • Yes
  • Color
  • Bright Red
  • Country of Export
  • Worldwide
  • Maturity
  • Fully Matured
  • Export Quality
  • Yes
  • Appearance
  • Glossy and Clean
  • Rehydration Ratio
  • High
 

Red Chilli Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Red Chilli



Get your hands on the celebrated Red Chilli-renowned for its breathtaking color and ultimate flavor! Order today to take advantage of our special Price Cut on A Grade whole red chillies. Boasting bright red, glossy pods and less than 1% foreign matter, these chillies are naturally sun dried, additive-free, and sulphur-free. With a powerful pungency (30,000 - 90,000 SHU) and strong aroma, they're perfect for culinary adventures. Export quality, gluten-free, and matured to perfection, shipped worldwide in packaging tailored to your needs.

Versatile Culinary Uses & Competitive Advantages

Red Chilli is widely used as a spicy seasoning in cuisines around the globe, empowering dishes with bold color and strong aroma. Its primary competitive advantages include a high rehydration ratio, minimal impurities, and no additives. This versatile chilli fits a diverse range of application media, from food processing and cooking to the pharmaceutical industry, making it a preferred choice for chefs, manufacturers, and health-conscious consumers alike.


Certifications, Swift Delivery, and Sample Policy

With an impressive export market value, our Red Chilli holds all essential certifications for quality and safety. Orders are promptly shipped worldwide, ensuring optimal freshness and compliance with international standards. Each shipment is tracked, with typical delivery times varying by destination. For first-time buyers or large orders, our flexible sample policy allows you to assess product quality before full-scale purchasing, adding reliability to your supply chain.


FAQ's of Red Chilli:


Q: How is the quality of Red Chilli ensured before export?

A: Every batch undergoes stringent quality checks for cleanliness, color, moisture content (below 12%), and capsaicin level. Only chillies with less than 1% foreign matter and less than 3% broken pods are packed for export.

Q: What are the recommended storage instructions for maintaining freshness?

A: To maintain optimal quality, store Red Chilli in a cool, dry place below 27C, away from direct sunlight, in airtight jute bags or poly packs.

Q: When is Red Chilli harvested and what is its shelf life?

A: Harvesting season runs from January to May, ensuring fully matured pods. When properly stored, Red Chilli maintains its quality and pungency for up to 12 months.

Q: Where can this Red Chilli be shipped?

A: Our export-grade Red Chilli can be shipped worldwide, ensuring timely delivery and compliance with various import requirements.

Q: What culinary and industrial applications does Red Chilli serve?

A: Red Chilli is used in culinary seasoning, pickles, sauces, food processing, and even pharmaceutical applications due to its strong flavor, color, and high quality.

Q: How can buyers assess product quality before ordering in bulk?

A: We offer a flexible sample policy, so buyers can request samples to evaluate aroma, color, and overall quality before confirming large orders.

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