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Red Chilli

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MOQ : 100 Kilograms

Red Chilli Specification

Additives
No additive

Ph Level
5.5 - 6.5

Weight
As per buyer requirement (usually 10 kg, 25 kg, 50 kg)

Storage Instructions
Store in a cool, dry place away from direct sunlight

Fat Content (%)
2 - 5%

Protein (%)
10 - 15%

Ingredients
100% Whole Dried Red Chillies

Application
Cooking, Food Processing, Pharmaceutical

Moisture (%)
Less than 12%

Features
Rich in Color, Strong Aroma

Shelf Life
12 Months

Grade
A Grade

Product Name
Red Chilli

Product Type
Spices

Form
Whole

Taste
Spicy and Hot

Flavor
Pungent

Shape
Long, Slender Pods

Feature
Natural and Sun Dried

Packaging
Jute Bags or Poly Packs

Usage
Culinary seasoning, Pickles, Sauces

Rehydration Ratio
High

Impurities
Nil

Color
Bright Red

Storage Temperature
Below 27C

Harvesting Season
January to May

Capsaicin Content (Scoville)
30,000 - 90,000 SHU

Export Quality
Yes

Allergen Information
Gluten Free

Country of Export
Worldwide

Appearance
Glossy and Clean

Maturity
Fully Matured

Broken Chillies
Less than 3%

Foreign Matter
Less than 1%

Sulphur Free
Yes

Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Red Chilli

Get your hands on the celebrated Red Chilli-renowned for its breathtaking color and ultimate flavor! Order today to take advantage of our special Price Cut on A Grade whole red chillies. Boasting bright red, glossy pods and less than 1% foreign matter, these chillies are naturally sun dried, additive-free, and sulphur-free. With a powerful pungency (30,000 - 90,000 SHU) and strong aroma, they're perfect for culinary adventures. Export quality, gluten-free, and matured to perfection, shipped worldwide in packaging tailored to your needs.

Versatile Culinary Uses & Competitive Advantages

Red Chilli is widely used as a spicy seasoning in cuisines around the globe, empowering dishes with bold color and strong aroma. Its primary competitive advantages include a high rehydration ratio, minimal impurities, and no additives. This versatile chilli fits a diverse range of application media, from food processing and cooking to the pharmaceutical industry, making it a preferred choice for chefs, manufacturers, and health-conscious consumers alike.

Certifications, Swift Delivery, and Sample Policy

With an impressive export market value, our Red Chilli holds all essential certifications for quality and safety. Orders are promptly shipped worldwide, ensuring optimal freshness and compliance with international standards. Each shipment is tracked, with typical delivery times varying by destination. For first-time buyers or large orders, our flexible sample policy allows you to assess product quality before full-scale purchasing, adding reliability to your supply chain.

FAQ's of Red Chilli:

Q: How is the quality of Red Chilli ensured before export?

A: Every batch undergoes stringent quality checks for cleanliness, color, moisture content (below 12%), and capsaicin level. Only chillies with less than 1% foreign matter and less than 3% broken pods are packed for export.

Q: What are the recommended storage instructions for maintaining freshness?

A: To maintain optimal quality, store Red Chilli in a cool, dry place below 27C, away from direct sunlight, in airtight jute bags or poly packs.

Q: When is Red Chilli harvested and what is its shelf life?

A: Harvesting season runs from January to May, ensuring fully matured pods. When properly stored, Red Chilli maintains its quality and pungency for up to 12 months.

Q: Where can this Red Chilli be shipped?

A: Our export-grade Red Chilli can be shipped worldwide, ensuring timely delivery and compliance with various import requirements.

Q: What culinary and industrial applications does Red Chilli serve?

A: Red Chilli is used in culinary seasoning, pickles, sauces, food processing, and even pharmaceutical applications due to its strong flavor, color, and high quality.