Bitter Gourd

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MOQ : 100 Kilograms

Bitter Gourd Specification

Shelf Life
7-10 Days

Protein (%)
1.0%

Application
Culinary, Juice extraction, Pickling

Ingredients
100% Bitter Gourd

Fat Content (%)
0.17%

Ph Level
5.5-6.5

Features
Rich in vitamins and minerals, Good shelf-life, Pesticide free

Storage Instructions
Keep refrigerated (4C-8C)

Weight
80-200 gm per piece

Grade
A

Preserving Compound
Naturally Preserved

Moisture (%)
88%

Product Name
Bitter Gourd

Product Type
Vegetable

Form
Whole

Taste
Bitter

Flavor
Natural

Shape
Oblong

Feature
Fresh, Green, Cleaned

Packaging
Plastic Crate / Bag

Usage
Cooking, Medicinal Use

Bitter Gourd Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Bitter Gourd

Procure Bitter Gourd at an unprecedented value. Our prime, fully matured dark green bitter gourds are sourced exclusively from open fields, cultivated without GMOs and pesticides to ensure pristine quality. Experience freshness with rough, wrinkled skin and natural, bitter flavor meticulously preserved through a cool chain process. Available in multiple packing sizes-5Kg, 10Kg, and 20Kg-each batch is carefully handled to avoid bruising and maintain peak nutritional value. Lowest price guaranteed for Grade A, naturally preserved, highly nutritious bitter gourd-personalise your order for culinary, medicinal, and commercial needs.

Versatile Material Features & Wide Applications

Bitter Gourd stands out with its robust, pesticide-free nature, rich vitamin and mineral profile, and excellent shelf-life. This oblong, fresh vegetable is perfect for varied application media such as cooking, juice extraction, and pickling. Its all-natural ingredients and nutritional excellence make it suitable for commercial uses in the food processing industry and medicinal formulations, ensuring every culinary and health-oriented venture receives maximum value from this pristine crop.

Efficient Distribution Across Domestic Markets

Our Bitter Gourd is shipped safely across prime domestic markets in India, ensuring goods transport adheres to cool chain protocols for freshness. Major purchases are handled via prompt purchase order processing through reliable FOB Port contacts. Whether for wholesale supply, retail, or trade, transactions are seamless with flexible payment terms designed for ease and efficiency. Clients benefit from secure, rapid delivery to meet both small and large-scale requirements.

FAQ's of Bitter Gourd:

Q: How should Bitter Gourd be stored upon delivery to maintain freshness?

A: Bitter Gourd should be kept refrigerated at a temperature range of 4C-8C immediately after delivery to maintain its freshness and extend its shelf-life up to 7-10 days.

Q: What are the nutritional benefits of consuming Bitter Gourd?

A: Bitter Gourd is rich in Vitamin C, Vitamin A, iron, and potassium. Regular consumption supports immune function, promotes healthy skin, and provides essential minerals for overall wellbeing.

Q: Where is this Bitter Gourd sourced from and how is quality ensured?

A: Our Bitter Gourd is sourced from open field crops in India. Each batch is non-GMO, carefully monitored, handled with care to avoid bruising, and transported under cool chain conditions for pristine quality.

Q: What is the main application media for Bitter Gourd?

A: Bitter Gourd can be used in a variety of ways including cooking, juice extraction, and pickling. Its robust nutritional properties make it suitable for both culinary and medicinal uses.

Q: When is Bitter Gourd available for procurement?

A: Bitter Gourd is harvested all year round and is available for procurement throughout the year in various packing sizes to suit diverse commercial and domestic needs.

Q: How is the product packaged for transport and bulk order?

A: The Bitter Gourd is packaged in plastic crates or bags, available in 5Kg, 10Kg, and 20Kg sizes, and shipped with cool chain maintained to ensure freshness during goods transport.

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