Fresh Cabbage

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MOQ : 100 Kilograms

Fresh Cabbage Specification

Fat Content (%)
<0.1%

Protein (%)
1.3 g (per 100g)

Ph Level
5.5 - 6.5

Weight
1-3 kg (per head, varies)

Application
Culinary Use, Household, Commercial

Shelf Life
10-15 Days (when stored properly)

Storage Instructions
Keep in Cool, Dry Place (Refrigerated Recommended)

Moisture (%)
90-92%

Features
Non-GMO, Pesticide-Free, Crisp Texture

Ingredients
100% Fresh Cabbage

Grade
A Grade

Product Name
Fresh Cabbage

Product Type
Vegetable

Form
Whole, Fresh

Taste
Mild, Slightly Sweet

Flavor
Fresh, Earthy

Shape
Round Headed

Feature
Rich Source of Vitamin C & K

Packaging
Plastic Crates, Gunny Bags, Carton Boxes

Usage
Salads, Cooking, Pickling

Vitamin C Content
36.6 mg per 100g

Transit Temperature
1C - 4C

Packing Capacity
Up to 50 kg Bags

Handling
Handle with Care to Prevent Bruising

Carbohydrate Content
5.8 g per 100g

Harvest Season
November to March

Sodium Content
18 mg per 100g

Maturity
Fully Matured, Firm Heads

Availability
Year Round

Calcium Content
40 mg per 100g

Color
Green to Light Green

Fresh Cabbage Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fresh Cabbage

Explore the crowning glory of freshness with our Formidable Fresh Cabbage-an acclaimed best-seller among culinary enthusiasts! Sourced directly from trusted farms, these kingly round-headed cabbages boast a firm texture, vibrant green hues, and are fully matured for maximum flavor. Rich in Vitamin C and calcium, with non-GMO, pesticide-free assurance, each head preserves a crisp, mildly sweet taste. Reserve your premium supply, meticulously packed and handled to maintain its regal quality through transit. Ideal for salads, cooking, or pickling, Fresh Cabbage elevates every meal.

Fresh Cabbage: Culinary Versatility & Competitive Edge

Fresh Cabbage stands out for both specific and general use-perfect in salads, cooked dishes, or as the star in pickling recipes. Its crisp texture and fresh flavor enhance household meals and commercial kitchens alike. A-grade quality, non-GMO attributes, and consistent year-round supply set it apart from the rest. Whether used in canteens, restaurants, or home pantries, this product's reliable storage life and remarkable nutritional value are clear competitive advantages.

Sample Policy & Export Highlights for Fresh Cabbage

We offer a clear sample policy-fresh cabbage samples can be provided upon a nominal rate deduction with confirmation of a purchase order. Serving premium clients globally, our main export markets include Asia, Europe, and the Middle East. Certified for excellence and quality, each batch upholds strict food safety and agricultural standards, ensuring reliable delivery to discerning international partners. Our certifications affirm a robust supply chain and commitment to produce only the finest cabbage available.

FAQ's of Fresh Cabbage:

Q: How should Fresh Cabbage be stored to maintain its crisp texture?

A: Store Fresh Cabbage in a cool, dry place, preferably refrigerated between 1C and 4C. This helps preserve its moisture and extend shelf life up to 10-15 days.

Q: What are the primary benefits of adding Fresh Cabbage to meals?

A: Fresh Cabbage is a rich source of Vitamin C and K, low in fat, and provides dietary fiber, making it a nutritious and wholesome addition to salads, cooked dishes, and pickles.

Q: When is the best time to reserve bulk orders for Fresh Cabbage?

A: While Fresh Cabbage is available year-round, peak harvest runs November through March, offering optimal quality and flavor for bulk or commercial orders.

Q: Where can Fresh Cabbage be used effectively in commercial settings?

A: It is highly suitable for restaurants, catering businesses, food processing units, and institutional kitchens due to its long shelf life, firm heads, and versatile application.

Q: What process ensures your Fresh Cabbage remains kingly fresh during transit?

A: Each cabbage is handled with care, packed in plastic crates, gunny bags, or carton boxes, and transported at a controlled temperature of 1C to 4C to prevent bruising and moisture loss.

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