Fresh Eggplant

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MOQ : 100 Kilograms

Fresh Eggplant Specification

Application
Culinary use, food processing

Shelf Life
7-10 days under proper storage

Ph Level
5.5 - 6.0

Features
Low calorie, high fiber, antioxidant-rich

Weight
150-350g per piece (approx)

Fat Content (%)
0.2% (approx)

Moisture (%)
92-93%

Storage Instructions
Store in cool, dry place or refrigerate

Ingredients
100% fresh eggplant

Protein (%)
1 - 1.2%

Grade
A Grade

Product Name
Fresh Eggplant

Product Type
Vegetable

Form
Whole

Taste
Mild, slightly bitter

Flavor
Earthy, mildly sweet

Shape
Oval/Oblong

Feature
Fresh, unblemished, glossy skin

Packaging
Plastic crates, cartons, or mesh bags

Usage
Cooking, grilling, roasting, curries

Carbohydrate (%)
5-6% approx

Common Name
Brinjal

Pesticide Residue
Within permissible limits

Color
Deep purple to violet (varietal dependent)

Vitamin Content
Rich in Vitamin C, K, B6

Export Quality
Available as per requirement

Skin Type
Smooth & glossy

Harvest Season
Year-round, peak: summer

Calcium Content (mg/100g)
9-12 mg

Fresh Eggplant Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fresh Eggplant

Experience the exceptional quality of our Fresh Eggplant - a commanding choice for culinary enthusiasts seeking a polished ingredient. Available for a limited time, these A Grade, deep purple to violet brinjals are specially harvested for their mild, slightly bitter taste and terrific earthy flavor. With glossy, unblemished skin and high nutritional value, they're rich in vitamin C, K, B6, and essential minerals. Our export-quality eggplants are freshly packed and delivered according to your requirements from trusted suppliers in India. Perfect for grilling, roasting, and worldwide gourmet applications.

Culinary Applications & Distinctive Qualities

Fresh Eggplant elevates dishes across multiple cooking media-from savory curries and stews to grilled or roasted delicacies. Its low calorie, high fiber nature, and antioxidant-rich composition provide a healthy edge. The polished, smooth skin and earthy flavor create a terrific advantage for chefs and home cooks, ensuring your creations look and taste exceptional whether used in home kitchens or food processing industries.

Packaging, Exports & Certainty in Delivery

Order Fresh Eggplant in robust plastic crates, cartons, or mesh bags to ensure safe arrival. Major export markets span the globe, with products certified within permissible pesticide residue limits for secure consumption. On confirming a purchase order, anticipate controlled expenditure and a reliable supply chain guaranteeing that your batch of premium eggplants is delivered fresh, upholding strict Indian produce standards.

FAQ's of Fresh Eggplant:

Q: How should Fresh Eggplant be stored to maintain peak freshness?

A: For optimal shelf life, store Fresh Eggplant in a cool, dry place or refrigerate them. When stored properly, they remain fresh for 7-10 days.

Q: What culinary uses does Fresh Eggplant best serve?

A: Fresh Eggplant is ideal for cooking, grilling, roasting, and preparing flavorful curries. Its mild, slightly bitter profile complements a variety of cuisines.

Q: When is the best time to purchase Fresh Eggplant for maximum flavor?

A: Although available year-round, the summer season is the peak harvest period when Fresh Eggplant delivers its best flavor and texture.

Q: Where does your Fresh Eggplant originate from?

A: Our Fresh Eggplant is manufactured, supplied, and traded by trusted growers and exporters in India, ensuring top-quality produce each season.

Q: What are the special advantages of choosing your Fresh Eggplant?

A: Our eggplants stand out for their glossy, unblemished skin, high nutrient content, low calories, and antioxidant-rich profile, making them a premium and healthful choice.