Toor Dal

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MOQ : 100 Kilograms

Toor Dal Specification

Grade
Food Grade

Protein (%)
22%

Ph Level
Neutral (6.5 - 7.5)

Fat Content (%)
1.7%

Weight
1 kg, 5 kg, 10 kg, 25 kg

Ingredients
100% Toor Dal

Shelf Life
12 Months

Application
Culinary Uses

Moisture (%)
Less than 12%

Features
Hygienically Packed, Preservative Free

Storage Instructions
Store in a cool, dry place

Product Name
Toor Dal

Product Type
Split Pulses

Form
Dried

Taste
Natural

Flavor
Mild, Nutty

Shape
Lens-shaped, Split

Feature
Rich in nutrients, Easy to cook

Packaging
PP Bags, Jute Bags

Usage
Cooking, Food Preparation

Toor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Toor Dal

Discover our best-seller Toor Dal-a praiseworthy addition to your kitchen, renowned for its peerless purity and nutritional excellence. Featuring a towering 22% protein and a rich carbohydrate profile, this yellow, sortex cleaned dal boasts less than 1% impurities and under 2% broken grains. Sizzling with nutty, mild flavor, it's preservative-free, non-GMO, and gluten-free. Hygienically packed and ending soon in custom sizes, this food-grade dal is perfect for countless culinary creations. Order today-don't miss your chance!

Widely Used by Households and Chefs Alike

Our Toor Dal is cherished by home cooks and professionals for its natural taste and easy preparation. Its versatile, mild flavor makes it ideal for Indian dals, stews, soups, and curries. Available in hygienic PP or jute packaging, it suits varied kitchen needs. With food-grade quality and a 12-month shelf life, our dal guarantees both flavor and nutrition. Simply soak and cook within 20-25 minutes for peerless results in your cooking.

Certifications, Export Markets and Timely Delivery

Certified for food safety and purity, our Toor Dal is a staple in kitchens across the globe. With a peerless reputation in major export markets, it finds praiseworthy acceptance in international cuisines-especially across Asia, Africa, and the Middle East. Expenditure on quality control ensures consistent arrival standards, while custom packaging options and prompt delivery times set us apart as a leading supplier and manufacturer from India.

FAQ's of Toor Dal:

Q: How is the Toor Dal processed to maintain its cleanliness and purity?

A: Our Toor Dal undergoes advanced sortex cleaning technology that ensures less than 1% impurities and under 2% broken grains. Each batch is also thoroughly inspected for quality, delivering hygienically packed dal straight to your kitchen.

Q: What are the main culinary uses and applications for Toor Dal?

A: Toor Dal is widely used in various dishes such as dals, stews, dals, soups, and curries. Its natural, mild, and nutty flavor complements a spectrum of recipes, making it a kitchen essential for both households and professional chefs.

Q: When should I use Toor Dal for the best results?

A: For best results, soak the Toor Dal prior to cooking and allow it to simmer for 20-25 minutes. This ensures a soft texture and allows its flavorful, nutrient-rich profile to shine in every dish.

Q: Where is your Toor Dal sourced and supplied from?

A: We are a reputed manufacturer, supplier, and trader based in India. Our Toor Dal is produced and packaged for both domestic and international markets, meeting rigorous export standards.

Q: What are the key health benefits of your Toor Dal?

A: Rich in protein (22%), carbohydrates (57%), and essential minerals like calcium and iron, our Toor Dal supports balanced nutrition. Being gluten-free, non-GMO, and preservative-free, it's an excellent choice for health-conscious consumers and specialty diets.

Q: How should I store Toor Dal to retain its freshness and quality?

A: Toor Dal should be stored in a cool, dry place and kept in its original PP or jute bag packaging. Proper storage preserves its freshness, nutritional value, and ensures a 12-month shelf life.

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