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Send InquiryUrad Dal
MOQ : 100 Kilograms
Urad Dal Specification
- Storage Instructions
- Store in a cool, dry place
- Protein (%)
- 20-25%
- Weight
- 500g, 1kg, 5kg Options
- Preserving Compound
- Not Added
- Moisture (%)
- Less than 12%
- Fat Content (%)
- Low (0.5 - 1.5%)
- Ph Level
- Neutral (6.0 - 7.5)
- Ingredients
- Split Black Gram
- Application
- Culinary, Indian Cuisine
- Grade
- Premium
- Shelf Life
- 12 Months
- Features
- Unpolished, High Nutritional Value, Easy to Digest
- Product Name
- Urad Dal
- Product Type
- Split Pulse
- Form
- Dried
- Taste
- Earthy, Nutty
- Flavor
- Mild, Nutty
- Shape
- Oval, Lentil-shaped
- Feature
- Rich in Protein, Easily Cooked
- Packaging
- Plastic Packets, Gunny Bags, HDPE Bags
- Usage
- Cooking, Food Preparation, Dal dishes, Stews
Urad Dal Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Urad Dal
Get your hands on this sought-after Urad Dal, perfect for culinary enthusiasts and health-conscious families! Buy Urad Dal with a masterful blend of taste and nutrition-creamy white, 99% pure, and 2023 harvest. Machine-cleaned and sortexed, it's gluten-free, low-fat, and bursting with protein (20-25%). Each batch is unpolished and easy to digest, making it an ideal pick for vegetarian and vegan diets. Available in 500g, 1kg, and 5kg packs. Grab yours today and elevate your dishes with a rich, earthy, nutty flavor!
Usage Instructions and Distinct Features
For best results, soak the Urad Dal for 30 minutes before cooking. Boil or pressure-cook for 15-20 minutes to enjoy its creamy, nutty flavor. With unpolished grains, high fiber and protein content, and easy digestibility, this dal is perfect for traditional and contemporary recipes alike. Its versatility and consistent quality make it suitable for culinary, food preparation, and dal dishes in Indian cuisine.
Certifications, Export Destinations, and Sample Availability
Our Urad Dal meets stringent quality standards and is widely exported to key global markets. Benefit from comprehensive transport services and quick, reliable delivery. If you need to estimate bulk requirements or request a quotation, simply reach out to us. Samples are available on request to allow clients to assess our quality before placing large orders, ensuring full satisfaction in every transaction.
Usage Instructions and Distinct Features
For best results, soak the Urad Dal for 30 minutes before cooking. Boil or pressure-cook for 15-20 minutes to enjoy its creamy, nutty flavor. With unpolished grains, high fiber and protein content, and easy digestibility, this dal is perfect for traditional and contemporary recipes alike. Its versatility and consistent quality make it suitable for culinary, food preparation, and dal dishes in Indian cuisine.
Certifications, Export Destinations, and Sample Availability
Our Urad Dal meets stringent quality standards and is widely exported to key global markets. Benefit from comprehensive transport services and quick, reliable delivery. If you need to estimate bulk requirements or request a quotation, simply reach out to us. Samples are available on request to allow clients to assess our quality before placing large orders, ensuring full satisfaction in every transaction.
FAQ's of Urad Dal:
Q: How do I cook Urad Dal for the best texture and taste?
A: Soak the dal for at least 30 minutes prior to cooking. You can boil or pressure-cook for about 15-20 minutes to achieve a creamy, nutty texture.Q: What makes this Urad Dal perfect for vegetarians and vegans?
A: This Urad Dal is 100% plant-based, unpolished, and contains no added preservatives, making it ideal for vegetarian and vegan diets.Q: Where is your Urad Dal sourced from and processed?
A: Our Urad Dal is sourced from premium crops in India and processed using advanced machine cleaning and sortexing technology to ensure top quality.Q: What is the shelf life and how should I store Urad Dal?
A: Urad Dal has a shelf life of 12 months. Store it in a cool, dry place in an airtight container to preserve freshness and nutrition.Q: What are the main health benefits of consuming Urad Dal?
A: Urad Dal is high in protein (20-25%), rich in fiber, low in fat, and easy to digest, supporting a balanced diet and healthy digestive system.
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Contact Details
VASCO INTERNATIONAL
GST : 24AAZFV6371N1Z3
- Shop No 12, First Floor, Near Ganpati Fatsar Surendranagar - 363020, Gujarat, India
- Phone :+917971891562 PIN:( 970 )
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