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Whole Wheat Flour

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MOQ : 10 Kilograms

Whole Wheat Flour Specification

Ph Level
5.5 - 6.5

Grade
Food Grade

Ingredients
Whole Wheat Grain

Application
For making bread, chapati, bakery items

Shelf Life
6 Months

Weight
50 Kg (standard packaging)

Protein (%)
12% Min

Moisture (%)
12% Max

Storage Instructions
Store in Cool and Dry Place

Fat Content (%)
1.5% - 2%

Features
Unrefined, 100% Whole Wheat

Additives
No Added Preservatives

Product Name
Whole Wheat Flour

Product Type
Wheat Flour

Form
Powder

Taste
Mild, Nutty

Flavor
Wheaty, Earthy

Shape
Fine Granules

Feature
Pure, Organic, High Fiber

Packaging
PP Bag

Usage
Cooking and Baking

Ash Content (%)
1.45% Max

Carbohydrate Content (%)
72% approx

Texture
Smooth and Fine

Maximum Allowable Impurities
Below 0.5%

Sieve Analysis
90% Passes through 150 micron sieve

Energy Value (per 100g)
340 kcal

Fiber Content (%)
12% approx

Color
Light Brown

Gluten Content (%)
8% - 12%

Purity
99% Min

Whole Wheat Flour Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Whole Wheat Flour

Discover the trending Whole Wheat Flour-top-rated for purity, nutrition, and flavor. This rarefied powder, with a minimum purity of 99%, offers prodigious benefits: 72% carbohydrates, 12% fiber, and at least 12% protein for world-class nutrition. Experience a smooth, fine texture, light brown color, and a mild, nutty flavor in every scoop. Our food-grade, 100% whole wheat flour is pure, organic, and unrefined, with no additives or preservatives. Buy online in convenient 50 kg PP bags and elevate your baking and cooking with this premium Indian product.

Exceptional Features and Versatile Usability

Whole Wheat Flour stands out with its high fiber content, unrefined purity, and smooth texture. Perfect for making bread, chapatis, and various bakery items, its world-class consistency ensures excellent results in both home and professional kitchens. Suitable for traditional and modern recipes alike, Whole Wheat Flour is highly valued for its mild, earthy aroma and prodigious nutritional profile. It's ideal for those seeking healthier, more wholesome cooking and baking alternatives.

Payment, Shipping, and International Markets

We offer flexible payment terms and ensure express shipping for all online orders. Shipped securely in durable PP bags, this whole wheat flour is well-protected during transport. Our main export markets span Asia, the Middle East, and Africa, reflecting its substantial market value and demand. With a robust supply ability, we meet bulk orders efficiently while upholding product consistency and prompt delivery. Quality and reliability define every shipment.

FAQ's of Whole Wheat Flour:

Q: How should Whole Wheat Flour be stored to maintain freshness?

A: Whole Wheat Flour should be stored in a cool and dry place, preferably in an airtight container, to preserve its freshness and prevent moisture absorption during its shelf life of up to 6 months.

Q: What benefits does this Whole Wheat Flour offer for baking and cooking?

A: This Whole Wheat Flour boasts high fiber, significant protein content, and is unrefined and organic, making it a healthier choice for bread, chapatis, and bakery items, imparting a nutty flavor and smooth texture.

Q: When can I expect my order to be shipped after buying online?

A: Orders are processed promptly and shipped using express shipping services to ensure rapid delivery and that the product arrives in optimal condition.

Q: Where is this Whole Wheat Flour primarily exported?

A: Our Whole Wheat Flour is primarily exported to Asian, Middle Eastern, and African markets due to its high quality and growing demand in these regions.

Q: What purity and quality standards does this flour adhere to?

A: This flour features a minimum purity of 99%, passes sieve analysis standards (90% through 150 micron), and contains below 0.5% impurities, meeting stringent food-grade quality criteria.