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Masoor Dal

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MOQ : 100 Kilograms

Masoor Dal Specification

Protein (%)
24%

Moisture (%)
Max 12%

Ingredients
Masoor Dal (Red Lentil)

Grade
Premium

Fat Content (%)
0.8%

Additives
No Artificial Additives

Application
Human Consumption

Weight
500g, 1kg, 25kg, 50kg (varies by packaging)

Features
Easy to Cook, Chemical Free, Unpolished

Shelf Life
12 Months

Ph Level
6.2 to 6.5

Storage Instructions
Store in a cool, dry place away from sunlight

Product Name
Masoor Dal

Product Type
Split Lentils

Form
Whole and Split

Taste
Mild, Earthy

Flavor
Nutty

Shape
Lens-shaped

Feature
Hygienically Packed, High Protein, Rich in Iron

Packaging
Available in Poly Bags, Jute Bags, and Customized Packing

Usage
Cooking, Soups, Dal, Curries

Marketed By
Certified Exporter / Supplier

Crop Year
Current Year Harvest

Sodium
Low

Cholesterol
0 mg

Carbohydrate (%)
60%

Processing Type
Machine Cleaned, Sortexed

Cooking Time
20-30 minutes

Allergen Information
Gluten-Free, Allergen Free

Energy Value (per 100g)
352 kcal

Fiber Content (%)
8%

Color
Orange-red

Broken Percentage
Below 1%

Purity
99% Pure

Foreign Matter (%)
Less than 0.5%

Masoor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Masoor Dal

Experience the transcendent quality of our Masoor Dal, a hot-selling, preeminent choice renowned for its value and purity. With a redoubtable 99% purity and less than 1% broken percentage, each lot is meticulously machine cleaned and sortexed, offering a premium, allergen-free option to discerning buyers. Rich in protein (24%) and iron, low in sodium, and with 0 mg cholesterol, this best-seller is perfect for health-conscious consumers. Enjoy its mild, nutty, earthy flavor in whole or split form-hygienically packed to retain freshness and nutrition, with no artificial additives.

Versatile Uses and Standout Features

Masoor Dal is the ideal ingredient for a diverse range of applications, including soups, dal, and curries. Appreciated for its quick cooking time of 20-30 minutes, it is suitable for both home and commercial kitchens. The product's machine-cleaned, unpolished, and chemical-free features guarantee supreme hygienic standards and easy preparation, making it a value-driven addition to any pantry. Its mild, nutty taste suits a wide array of palates and recipes.

Certifications, Markets, and Transportation Efficiencies

Certified exporters and suppliers ensure our Masoor Dal meets stringent quality controls. With a broad export footprint, it reaches markets in India and abroad. Reliable transportation channels maintain its freshness during transit, whether purchased at list price or negotiated outlay. Our value proposition suits both wholesale and retail buyers, serving main domestic markets across India while upholding premium grading standards and efficient logistical support for bulk orders.

FAQ's of Masoor Dal:

Q: How is your Masoor Dal processed and packed to assure purity?

A: Our Masoor Dal undergoes advanced machine cleaning and sortex processes to ensure 99% purity with less than 0.5% foreign matter. It is hygienically packed, free from artificial additives and chemicals, and available in multiple packaging options such as poly bags and jute bags.

Q: What are the nutritional benefits of consuming this Masoor Dal?

A: With 24% protein, 8% fiber, and rich iron content, our Masoor Dal provides a healthy, cholesterol-free option that supports daily energy needs and digestive wellness. It is gluten-free and allergen-free, suitable for a wide range of dietary requirements.

Q: Where can Masoor Dal be used in cooking?

A: Masoor Dal's mild, nutty flavor and quick cooking time make it suitable for preparing soups, traditional dals, curries, and other savory recipes. It can be used in both whole and split form, enhancing a wide variety of dishes.

Q: What is the recommended storage and shelf life for this Masoor Dal?

A: Store Masoor Dal in a cool, dry place away from direct sunlight. It has a shelf life of up to 12 months when stored properly, retaining freshness and nutrition throughout its storage period.

Q: When is this Masoor Dal harvested and how does it reach the market?

A: Our Masoor Dal comes from the current year's harvest. It is sourced from certified suppliers, processed with care, and delivered through efficient transportation networks to preserve freshness and quality from farm to market.

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